Tacos al Pastor

Ingredients

• •800g pork shoulder, thinly sliced
• •200g pineapple, cut into chunks
• •3 chipotle peppers in adobo
• •4 guajillo chillies, soaked in hot water
• •1 tbsp white vinegar
• •1 tsp cumin
• •1 tsp dried oregano
• •4 garlic cloves
• •White onion, diced
• •Fresh cilantro
• •Lime wedges
• •Corn tortillas
• •Salt to taste

Steps

1. 1

   Blend chipotle peppers, soaked guajillo chillies, vinegar, cumin, oregano, garlic, and salt into a smooth marinade.

2. 2

   Coat pork slices in the marinade and refrigerate at least 4 hours, overnight is ideal.

3. 3

   Cook pork in a very hot pan or grill in batches, getting a nice char on the edges.

4. 4

   In the last minute, add pineapple chunks and let them caramelise slightly.

5. 5

   Warm corn tortillas directly over a gas flame or in a dry pan.

6. 6

   Assemble tacos: pork, pineapple, diced onion, cilantro. Squeeze lime generously over the top.