Proper Guacamole

Ingredients

• •3 ripe Hass avocados
• •Juice of 2 limes
• •Half a white onion, finely diced
• •2 jalapeños, finely chopped (seeds removed)
• •Small bunch of fresh cilantro, chopped
• •1 small tomato, seeds removed and diced
• •Salt to taste

Steps

1. 1

   Cut avocados in half, remove the pit, and scoop the flesh into a bowl.

2. 2

   Add lime juice immediately to prevent browning.

3. 3

   Mash with a fork — keep it chunky, not smooth. Leave some big pieces.

4. 4

   Add onion, jalapeño, cilantro, and tomato. Fold gently to combine.

5. 5

   Season generously with salt. Taste and add more lime if needed.

6. 6

   Serve immediately with tortilla chips, or press cling film directly onto the surface to store.